
Spring flavours
NEW SEASONAL FOOD AND DRINK MENUS
Fred’s fresh new food offer has been developed in collaboration with renowned Executive Chef and twice Great British Menu contestant Dave Critchley.
Taking inspiration from a fusion of Italian and American cuisines, the new menu features informal sharing plates, hand-shaped Pizzettes, and indulgent desserts.

Graduation celebrations
WEEKDAYS - 7TH-24TH JULY
Congratulate all your hard work with a celebratory trip to Fred's for the class of 2025 graduations! You've earned it!
Enjoy 3 plates, Pizzettes, sliders or desserts for 18pp - Monday-Friday between 7-24 July.
Plus there’s 2 for 15 cocktails, 3.95 pints of Frederiks lager and house wine for 19.5.
Tables must be pre-booked to take advantage of these offers - click the link below and select Graduation Dinner.
What's On
It’s been a decade since we launched Frederiks on an unsuspecting Hope Street.
A lot’s happened in that ten years or so - yes, we’re a bit greyer round the temples but we’ve also picked up armfuls of awards for our cocktails, served innumerable lunches and dinners, cooked countless Sunday Roasts, hosted more live musicians and bands than anyone we know, thrown a shed-load of parties, weddings and events and had far too many late nights than we’d care to remember.
It’s been a blast - here’s to the next milestone.

New drinks
for Spring
Old favourites get a glow up, plus some fresh new additions for thr warmer days.

Firing out
the disco
Curated by the big man Johnny D -
make Fred’s Feel Good Radio
the soundtrack to your Autumn.